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The 18th Concept

The 18th Restaurant & Lounge at The Trans Luxury Hotel, Bandung is delighted to bring you the most innovative and exciting cuisine in West Java, Indonesia.

INNOVATING FOR A GLOBAL PALATE SINCE 2012

Welcome to the The 18th Restaurant & Lounge at The Trans Luxury Hotel, Bandung. We are delighted to bring you the most innovative and exciting cuisine in West Java, Indonesia.

Our team has experience throughout the world, and has created a quality driven and value for money dining experience. We only use the finest ingredients, sourced both locally and internationally, and aspire to continue evolution with new talent and concepts.

Our venue has a stunning 100 meter Terrace Lounge, on the 18th Floor of the Trans Luxury Hotel, Bandung, a chill our bar experience and an elegant dining hall.

Enjoy superb International cuisine, impeccable service and sweeping views of the city. Join us at the luxury of comfort meets with high energy atmosphere and let’s celebrate the nature, the beauty and the calm of an oasis on the 18th floor.  

 

OUR TEAM

 

Hendro Harianto
Chef de Cuisine - The 18th Restaurant and Lounge

Dimas Gunawan
Manager - The 18th Restaurant and Lounge

Marco Medaglia
Executive Chef - The Trans Luxury Hotel

Sumarta Subrata
Director Food and Beverage - The Trans Luxury Hotel

 

Fresh Local Ingredients

MARKET FRESH INGREDIENTS

the secret to great recipes is great ingredients

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METICILOUS COOKING METHODS

creating memorable dishes and mouthwatering flavours

Executive Chef - Marco Medaglia

Executive Chef - Marco Medaglia