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The 18th Concept

The 18th Restaurant & Lounge at The Trans Luxury Hotel, Bandung is delighted to bring you the most innovative and exciting cuisine in West Java, Indonesia.

INNOVATING FOR A GLOBAL PALATE SINCE 2012

Welcome to the The 18th Restaurant & Lounge at The Trans Luxury Hotel, Bandung. We are delighted to bring you the most innovative and exciting cuisine in West Java, Indonesia.

Our team have experience throughout the world, and have created a quality driven and value for money dining experience. We only use the finest ingredients, sourced both locally and internationally, and aspire to continue evolution with new talent and concepts.

Our venue has a stunning 100 meter Terrace Lounge, on the 18th Floor of the Trans Luxury Hotel, Bandung, a chill our bar experience and an elegant dining hall.

We cater for intimate A La Carte needs as well as group events, with sophisticated Food & Beverage options to meet the needs of you or your clients, both for business and leisure. 

Chef de Cuisine - Lukman Hakim

Chef de Cuisine - Lukman Hakim

 

OUR TEAM

 

Hakim Lukman
Chef de Cuisine - The 18th Restaurant and Lounge

Dimas Gunawan
Manager - The 18th Restaurant and Lounge

Marco Medaglia
Executive Chef - The Trans Luxury Hotel

Sumarta Subrata
Director Food and Beverage - The Trans Luxury Hotel

 

Fresh Local Ingredients

MARKET FRESH INGREDIENTS

the secret to great recipes is great ingredients...

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METICILOUS COOKING METHODS

creating memorable dishes and mouthwatering flavours...

Executive Chef - Marco Medaglia

Executive Chef - Marco Medaglia